How we raise our pork

If you’re the kind of person who likes to understand where your food comes from — you’re in the right place.

Why We Raise Corn-Free, Soy-Free Pork

We raise pork differently because feed shapes fat. Most pork comes from corn/soy-heavy diets.

Ours doesn’t. Here’s why it matters…

What are PUFA?

PUFA stands for polyunsaturated fatty acids — a type of fat found in many foods. PUFAs (polyunsaturated fatty acids) are fragile fats high in commodity pork from corn/soy feeds—they oxidize easily, losing flavor and nutrition.

They’re not inherently bad. In fact, small amounts are a natural part of a healthy diet.

But here’s where it matters for pork:

➡️ Pigs store fat directly from their feed

➡️ Corn and soy are high in PUFAs

➡️ That means conventionally raised pork tends to be higher in these fats

Our custom corn-free, soy-free ration supports a healthier fat profile: more stable, better-tasting pork for cooking and health. Raised slowly on pasture for full benefits.

What’s in our feed?

We believe what goes into our pigs matters — because it ultimately affects what ends up on your plate.

Our pigs are fed a carefully selected, corn-free and soy-free ration designed to support both their health and the quality of the pork we raise.

Here’s exactly what’s in their feed:

    •    Peas – A clean, plant-based protein source that helps support steady growth

    •    Triticale – A hybrid grain (wheat + rye) that provides balanced energy without relying on corn

    •    Alfalfa Pellets – Adds natural fiber and supports gut health

    •    Kansas Salt – Essential minerals to keep pigs healthy and hydrated

    •    Swine Premix – A blend of vitamins and minerals to ensure a complete, well-rounded diet

Is our pork healthier?

We don’t make medical claims — but we do believe that how food is raised matters.

Our goal is simple:

  • to raise pork in a way that aligns with quality, transparency, and traditional farming practices

So you can feel confident about what you’re bringing into your home.

Grass-Fed Benefits for Our Pigs

Idaho Pasture Pigs thrive on grass—it's their natural design. Fresh pasture gives them better digestion, stronger immunity from diverse greens, and happier lives grazing instead of confined mud. That vitality shows up in richer flavor and healthier fat for your table.