Pork Shares
At Marshwiggle Farm, we raise our pigs the old-fashioned way — on open pasture, with clean feed, fresh air, and no shortcuts. It’s slow, intentional, and the way we believe food should be raised.
Bulk Pork Share FAQs
What is a pork share?
A pork share means you’re purchasing a portion of a pig—either a half or whole hog—raised right here on our farm. It’s a cost-effective way to stock your freezer with a wide variety of cuts.
What do I get?
Each share includes a mix of cuts like:
- Chops, roasts, ribs, ground pork, bacon, ham, and sausage
- Vacuum-sealed, clearly labeled, and freezer-ready
(Exact contents vary slightly by your choice.)
How much does it cost?
Your total cost = Farm Payment + Processing Fees
Payment to Marshwiggle Farm (based on hanging weight) - $3.75/lb
A down payment reserves your share (applied to your final bill):
- $75 for Half Hog
- $150 for Whole Hog
Processing Fees (paid to– Bontrager’s Custom Meat Processing, Leonidas, MI)
- Butchering Fee: $40 flat
- Processing Fee: $0.55/lb
Estimated Range:
- Half Hog: $90-$110
- Whole Hog: $140-$200
How much meat will I take home?
This is the finished, packaged meat you’ll put in your freezer:
- Half Hog: around 65–75 lbs
- Whole Hog: around 130–150 lbs
Includes a variety of cuts, customized to your preferences.
When & where do I pick up?
- Ready Fall 2025 (November 15, 2025)
Options for pickup
- Marshwiggle Farm (local)
- Locations in GrandRapids / Holland / Kalamazoo/St Joseph
